Fresh fruit is a light, healthy finish to an elaborate dinner, and goes well with many dessert wines. This simple recipe adds elegance to the dish.
Clean and quarter a firm fruit like:
Pears
Peaches
Apples
Apricots (halve them)
Nectarines
etc.
Arrange them on a plate and drizzle good balsamic vinegar on them. Sprinkle with fresh ground pepper and shaved parmesian.
